Harvested fully ripen. Cured in sea salt sun dried and coated with extra virgin olive oil Slightly bitter taste, but yet Smokey in flavor
Pitted Oil Cured Black
Mission olives fully ripened Cured in sea salt and then sun dried and rolled in extra virgin olive oil and spices.
Cracked California Sevillano
Pale green, this marvelous olive has matured in its brine and is firm and meaty, but not crunchy. Even the smell of the brine is heaven: rich and perfumed with olive oil, not pungent or harsh. The flavor is buttery and mild and is nothing more than the perfect taste of a flawless olive.
Pitted Black and Green Sevillano
This olive mix pitted and contains Blacks and Greens matured in its brine and is firm and meaty, but not crunchy. The flavor is buttery and mild and is nothing more than the perfect taste of a flawless olive.
California Green Mazanilla
Simply the best table Olive Small to medium-size range intense and slightly bitter taste, perfect in antipasto’s or Spanish dishes.
Smaller variety of olive naturally cured mild in flavor, naturally nutty, grassy, astringent taste
Known as the best Fresh market Olive in the World. It stays attractive, tastes great “fruity flavor with a slightly bitter”
Medium to large round green olive grown in California, but originally from Tunisia
Distinct in taste and appearance from most olives, tend to pack more meat superlative to other varieties. Celebrated for their sweetness, their rich flavor, and their difference in appearance
Pitted for your salads, especially Greek salads this distinct in taste and appearance olive tend to pack more meat superlative to other varieties. Rich and full favor of sweetness